Jul22546 EU Business News- Scandinavian Business Awards 2024 s a long-standing tradition in Norway, lobster faming has become a natural part of coastal towns throughout the region. In the 19th century, it was a food best suited to those who struggled to make ends meet, and the direct accessibility made it something of a staple throughout all types of households. However, when the 20th century rolled around, the population of lobster fisheries faced a drastic incline that would have worrying ramifications in the years to come. Due to government regulations failing to meet sustainability requirements, the past 50 years has seen Norway’s wild lobster stock being confronted with extinction, with very few options available to subvert the inevitable. In response to this impending crisis, Norwegian Lobster Farm came to be. Hoping to not only revive the tradition of authentic lobster farming, but also cultivate a programme that would restore the wild lobster population, this award-winning company began to apply its expertise in order to foster tangible change. As detailed by the collective itself – “Norwegian Lobster Farm’s vision is to lead the further development of land-based lobster farming, both nationally and internationally.” From beginning to end, Norwegian Lobster Farm applies an approach that has already contributed to the growth of Norway’s wild lobster populace, all while producing some of the world’s most discerning seafood. This approach is primarily categorised through the company’s worldfirst status as the only land-based lobster farm. Situated on the coast of Norway, Norwegian Lobster Farm balances seafood production with repopulation efforts in order to consistently give back to the world around it. Sustainable, professional, and capable of cultivating highly exclusive products, Norwegian Lobster Farm has spent its tenure impressing the high-end seafood market. Achieved through the cultivation of exceptionally unique European Baby Blue lobsters, the company’s plate-sized, unmature products portray a distinct texture and taste that give them an edge of elegant flavour. In this vein, Norwegian Lobster Farm is regarded as an undeniable trendsetter. As the demand for high-end seafood has risen in recent years, there have been few who have managed to uphold a steady pace while simultaneously delivering quality products. Norwegian Lobster Farm, however, is successfully disrupting the market in more ways than one – for both crustaceans and seafood in general, the company harnesses the power of innovative technologies, software, robots, automation systems, computer vision systems, and almost three decades of industry knowledge to astound Michelin and highend restaurants alike. Partnered with a feeding its livestock a specialised diet that has been engineered to boost nutrition, Norwegian Lobster Farm has mastered the art of producing quality lobsters that not only taste incredible, but Most Innovative Seafood Production Company 2024 As a luxury delicacy that’s capable of appealing to even the most discernible of palates, lobster is a branch of seafood whose careful cultivation plays a critical role in its gastronomic appeal. Though there’s a standard formula that lobster farmers tend to follow, fortune favours those who are prepared to indulge in more innovative methods of producing showstopping seafood, and no company portrays this sentiment quite like Norwegian Lobster Farm. As the world’s first and only land-based lobster farm, this award-winning entity specialises in impressing external parties across the globe. Join us as we delve into more detail below. A Contact: Asbjørn Drengstig Company: Norwegian Lobster Farm Web Address: https://norwegian-lobster-farm.com Jun24116 are directly contributing to the best interests of Norway’s wild lobster population. So far, the collective has become a worldwide leader in the production and supply of high-quality lobsters, and yet it hopes that it can further transcend this achievement in the years to come in order to present an entirely new approach to seafood production as we know it. Presently, Norwegian Lobster Farm’s existing farm is at pilot size, but with secured planning to build second farm in the near future, its goals are appearing more tangible than ever before. For almost three decades, Norwegian Lobster Farm has been pioneering the lobster farming industry, making it one of the oldest start-up companies in the world. Despite this, the collective has faced many a hardship, and has somehow overcome each one with a level of grace and flair that many major corporations would struggle to surpass. From the global financial crisis of 2008, to a tragic fire outbreak that resulted in the company’s farm and assets being burned to the ground overnight in 2011, Norwegian Lobster Farm has soared above all setbacks in order to remain at the forefront of the market. Defining itself as determined, stubborn, and patient, this awardwinning company truly is a force to be reckoned with. Proud to be consistently exploring the meaning of innovation on a daily basis, Norwegian Lobster Farm is an exemplary entity whose influence within the seafood production trade has encouraged a major shift in client standards. By providing high-end and Michelin restaurants with 100g baby blue lobsters, the company has proven that an ingenious approach is the key to great flavour. All the while, Norwegian Lobster Farm promises to uphold its responsibility to the lobster population, with its efforts actively reversing the detrimental effects of the 20th century. Combined, each attribute outlines Norwegian Lobster Farm’s commitment to its craft, and we couldn’t be happier to shed some light on just how exceptional this award-winning seafood production company is. To close, we’d like to share a testimonial from one of Norwegian Lobster Farm’s Michelin-star clients – “We hope that our lifelong experience in the industry will be a reference that will help Mr. Drengstig open the door to evermore chefs and restaurant owners to consider the great potential of this fine product.” Endorsed by connoisseurs and casual seafood lovers alike, Norwegian Lobster Farm presents a selection of some of the world’s most delectable seafood, and we can’t wait to see how its range elevates its standing in the wider industry. As the name suggests, EU Business News’ Scandinavian Excellence Awards 2024 exist as a means for us to highlight those who, through their unparalleled levels of innovation and industry awareness, have formulated an unrivalled strategy in their specialised trades. For Norway’s seafood production sphere, no collective embodies
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