14. EUBN Q2 2023 Oct22347 Paris-Meets-French Polynesia Culinary Experience Week at The St. Regis Bora Bora With Paris' Hôtel De Crillon The St. Regis Bora Bora Resort, home of Lagoon by Jean-Georges restaurant, has long been known as a top culinary destination in French Polynesia. To build upon its gourmet reputation, the resort is launching a new Culinary Experiences Series this summer featuring a one-of-a-kind collaboration with award-winning talent from the Hôtel de Crillon in Paris. This new Culinary Experiences Series is being created to celebrate the hospitality and culinary traditions of The St. Regis’ founder John Jacob Astor IV and his mother Caroline Astor, a prominent Gilded Age socialite who was renowned for her elaborate gala balls, elegant private teas and exclusive midnight suppers. From August 7-11, 2023, Michelin Star Chef, Boris Campanella, and France’s leading Sommelier Xavier Thuizat, both of the Hôtel de Crillon in Paris, will join The St. Regis’ Chef Nicolas Nguyen in Bora Bora for the Paris-Meets-French Polynesia Culinary Experience Week. Foodies and wine enthusiasts alike are invited to indulge in unique food and beverage delights This Summer The St. Regis Bora Bora Resort and Hôtel de Crillon Collaborate for the First in a Series of One-of-a-Kind Culinary Experiences including an ‘Upside Down Menu’ concept at the resort’s Lagoon by Jean-Georges restaurant, signature St. Regis Champagne sabering, intimate wine tastings and cooking classes, customized menus and a selection of fine wines chosen personally by Xavier Thuizat, who was named 2022’s Best Sommelier in France. The Paris-MeetsFrench Polynesia Culinary Experience Week August 7 – 11 includes: • 6 nights in Overwater Villa accommodations for two at The St. Regis Bora Bora • Complimentary daily breakfast for two • Wine tastings and consultations with Sommelier Xavier Thuizat and cooking classes with Chefs Campanella and Nguyen • Grand Soir evening at Lagoon by Jean-Georges restaurant featuring the ‘Upside Down’ menu – a concept that flips traditional dining by having guests choose their wine first and then the chefs curate cuisine pairings for the meal based on the selected wine. • Welcome signature St. Regis Champagne Sabering “This new Culinary Experiences Series has been developed for the culinarilycurious guest who enjoys unique collaborations involving some of the food & beverage industry’s most talented professionals," states General Manager, Emmanuel Richardet. The rate for the Paris-Meets-French Polynesia Culinary Experience Week starts at 1,600,700xpf (approximately USD 14,700) for six nights for two guests. This offer is pending availability and does not include tax or service fees. Additional nights may be added at prevailing rates. Availability is limited to ensure an intimate and engaging experience. Rates quoted in USD are subject to currency fluctuations. For more information and bookings email The St. Regis Bora Bora Resort’s reservations team at [email protected]. Company: The St. Regis Bora Bora Resort From August 7-11, 2023, Michelin Star Chef, Boris Campanella, and France’s leading Sommelier Xavier Thuizat, both of the Hôtel de Crillon in Paris, will join The St. Regis’ Chef Nicolas Nguyen in Bora Bora for the Paris-MeetsFrench Polynesia Culinary Experience Week.
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