Jul22493 9. Based in Hamburg, Germany, Luisenhof & Dubrovnik is a cosy restaurant offering its guests a delightful blend of German and Croatian cuisine. With an expansive menu consisting of traditional dishes from both regions, as well as various tasty specialities, Luisenhof & Dubrovnik has received recognition from the German Business Awards 2024. Join us below as we take a closer look at the restaurant and its offerings, in light of its recent success. Luisenhof & Dubrovnik has a rich history that dates back to the early 1960s. Originally known as Zum Luisenhof, the restaurant primarily served traditional German cuisine. In 2001, however, owners Albert and Vilson Bisaku decided to expand their menu to include international dishes, particularly from the Balkans. This expansion soon led to Zum Luisenhof’s transformation into Luisenhof & Dubrovnik. In June 2018, the restaurant underwent a significant renovation that saw its interior updated with fresh colours, modern lighting, and stylish décor to provide guests with a contemporary and inviting atmosphere. Owned and operated by the Bisaku family, Luisenhof & Dubrovnik has evolved splendidly throughout the decades, revitalising itself whilst maintaining its commitment to serving high quality, freshly prepared dishes. From its appetisers to its larger dishes, all Luisenhof & Dubrovnik’s dishes are made from carefully selected ingredients and prepared according to traditional recipes that have been passed down from generation to generation. In addition to its extensive main menu, which features tasty dishes such as bruschetta, cevapcici, currywurst, and “farmer’s-style” Balkan liver, Luisenhof & Dubrovnik offers a full take-away menu and a lunch menu with six dishes that change frequently. The hospitality industry is highly competitive and continuously shifts to reflect the changing tastes and dietary requirements of the world, making for an uncertain landscape that can be difficult to traverse. Luisenhof & Dubrovnik recognises the evolving nature of its field, and constantly strives to position itself ahead of the curve and remain relevant to the public. One such instance of this is the restaurant’s efforts to accommodate various dietary needs, such as providing options for vegetarians and vegans. As consumers grow increasingly aware of the impact that their diet has on both their health and the environment, the demand for greener dishes, which come at a much smaller cost to the environment, has risen dramatically. In response, Luisenhof & Dubrovnik has ensured that its menu is reflective of these changing tastes, incorporating an extensive list of inclusive dishes into its menu. Not only does Luisenhof & Dubrovnik offer an expansive dinner menu and diverse lunch menu, but the restaurant also caters for events and celebrations with a variety of cold and warm buffet options. Its rooms are available for celebrations of all kinds and can hold up to 180 people, whether for birthdays, weddings, baptisms, clubs, and corporate events, with a large dance floor and the offering of occasionthemed decorations throughout. Such exemplary services are delivered by a closeknit team of workers who drive Luisenhof & Dubrovnik with a commitment to teamwork and continuous learning. Employees are trained on the job, learning whilst doing, which equips them with the skillset and expertise required to provide the best possible service. A family-operated restaurant, Luisenhof & Dubrovnik understand the importance of cohesion and passion in its team, and so has meticulously built its team from individuals who love their work and the industry with their entire being. Since its inception in the early 1960s, Luisenhof & Dubrovnik has been committed to delivering delicious dishes through the very best services possible. The restaurant has perfected its mouthwatering blend of cultural cuisines and is continuously aspiring to outdo itself by performing even better than the week before. This motivated, exacting approach has certainly proven successful, with numerous glowing testimonials praising the restaurant’s excellence. “I recently dined here with my family, and it was one of the best dining experiences we’ve ever had in Hamburg,” writes V. “The food was exceptional, bursting with flavours and beautifully presented. The service was topnotch, with friendly and attentive staff who made us feel truly welcome. Such a wonderful dining experience, I highly recommend Luisenhof & Dubrovnik to anyone in Hamburg looking for an unforgettable meal.” “We celebrated our wedding yesterday at Luisenhof & Dubrovnik and the entire team made this day the most beautiful day of our lives,” says H. “The food was terrific and left nothing to be desired, the entire team was always attentive and loving at all times throughout the evening until late into the night. If you want a nice celebration, this is the best place for it; the food, service, and ambience are just breathtaking.” Contact: Albert Bisaku Company: Luisenhof & Dubrovnik Web Address: https://www.luisenhof-dubrovnik.de/ Balkan Restaurant of the Year 2024 & Cultural Cuisine Culinary Excellence Award 2024 Nov24123
RkJQdWJsaXNoZXIy NTY1MjM3