7. allergy-friendly options. All-in-all, it was the personal, sincere contact with TLANT’S team and feeling like a valued customer which hotels’ opinion of the service. At its core, the company is a sustainable supplier, proud to play its part in meeting sustainable development goals. By supporting local sustainable agriculture, food miles are cut down considerably, and hardworking farmers are rewarded for their efforts. Using quality materials for its packaging, the company demonstrates a commitment to responsible consumption, and it looks forward to being totally carbon neutral by the end of 2024. Meanwhile, efforts to limit food waste by giving them a second life – think turning overripe bananas into banana bread – ensure that it’s doing all it can to reuse and recycle. Having reached its milestone of 1,000 customers, TLANT is immensely thankful for the hotels which have chosen it as their supplier. Its ambition to thrive and revitalise the hotel breakfast doesn’t stop there, however, and it’s looking to serve over 10,000 by 2029! As a proudly B Corp certified company, it has developed a sleek wooden and black-coated steel dispenser for the full range of breakfast spreads, replacing what was once a plastic and environmentally costly item with an anti-leak, sustainable alternative. When you think of a “disruptive” business, it’s one like TLANT which comes to mind, a market presence which truly challenges the status quo and gives large brands a reason to doubt their hold over the customer base. With an undivided focus on the foodservice market, providing personal attention to clients, and operating responsibly across the board, TLANT is the B2B thorn in those large brands’ side. “We compete with the big major retail brands. Think of the biggest brands in cereals, jams, nut and cacao spreads, and you have our competition. But to be honest, we don’t really like to talk about competitors or comparisons between us and them. They do their best, and we do our best. We just both do it differently.” That difference comes out in so many ways, and its high-quality, nutritious breakfast foods are making an indelible mark on the hotel breakfast scene. That difference shines brightly in TLANT’s customer focus, honesty, and the commitment to a brighter future, not just for hotels and their guests but also for the planet. It’s a true example of a company living up to its mission. It’s not a stretch to say that, in the company’s words, it’s “transforming guests’ routines into a true renaissance.”
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